 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
DOMAINE AUX MOINES
THE ESTATE WHERE WINE IS A FEMININE PLURAL WORD
WINE & FOOD
 |
Wines should not be served over-chilled. The ideal temperature is 12°C Don’t forget to decanter your old vintage bottles. The Domaine aux Moines can be served throughout a meal... I would serve a young Domaine aux Moines 2007 as an aperitif |
 |
| RECIPES |
| In the spring, the Savenničres
Roche aux Moines 1998 or 2003 from the Domaine aux Moines, will be a perfect match for asparaguses. |
 |
Steamed asparaguses Sauce : fresh cream, salt and pepper . . . . . . only . . . Serve with a Domaine aux Moines 1991 in a decanter at 12°C. |
 |
| It is traditional to have
Savenničres with all fish dishes served with a beurre blanc, but our oldest vintage wines may also accompany white meat, cheese and even pork fillets cooked with pineapple! |
 |
Pork fillets (2) Onions (2), Pineapple (1), salt and Pepper In a casserole dish, brown the onions pineapple and pork fillets separately Mix them together, add salt and pepper Moisten with Savenničres Roche aux Moines Cover and put in the oven at thermostat 6 for 1 ˝ hoursServe with a Domaine aux Moines 1992 |
 |
 |
Warm goat cheese Spread some acacia honey on a slice of bread. Put some fresh goat cheese on it. Put in a pre-heated oven at 150°C. When the cheese begins to melt, put on the grill position before spreading the cheese. |
 |
| Abuse of alcohol is dangerous for health. Make sure you enjoy with care |
| Domaine aux Moines, Monique & Tessa Laroche, Tel.: +33 241 722 133 - Fax.: +33 241 728 655 |
|
[ Home | Welcome | Vineyard | Cellars | Wines | Tariffs | Wine and Food | News | Access | Photos | Contact Us ] |